65.000VND

Braised tofu is an authentic home-cooked dish popular among the Asian household. It is normally braised in a clay pot which adds an earthy aroma to the dish.

Served with rice

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설명

Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.

Ingredients

  • Firm tofu, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 2-3 cloves garlic, minced
  • 1-inch piece ginger, sliced
  • 1 carrot, sliced
  • 1 cup shiitake mushrooms (fresh or dried, if using dried, soak them in water until softened)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
  • 1 tablespoon rice wine (or cooking wine)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (to balance flavors)
  • 1 cup vegetable broth or water
  • 2 green onions, chopped (for garnish)

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