설명

Vietnamese shaking beef, known as Bò Lúc Lắc, is a flavorful and quick stir-fry dish that combines tender beef with vibrant vegetables, often served over rice or with a fresh salad.

Ingredients:

• For the Beef:
  • Beef (flank steak or sirloin), cut into 1-inch cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar (or honey)
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (optional, for tenderness)
• For the Stir-Fry:
  • 1 onion, sliced
  • 1 bell pepper (red or green), sliced
  • 1 cup cherry tomatoes (optional)
  • 1 tablespoon vegetable oil (for cooking)
• For Serving:
  • Cooked rice
  • Fresh herbs (like cilantro or mint)
  • Lime wedges