{"id":6124,"date":"2024-10-31T22:20:14","date_gmt":"2024-10-31T15:20:14","guid":{"rendered":"https:\/\/materes.com\/?post_type=product&p=6124"},"modified":"2026-03-12T10:11:20","modified_gmt":"2026-03-12T03:11:20","slug":"cao-lau-noodles-gluten-free","status":"publish","type":"product","link":"https:\/\/www.materes.com\/ko\/product\/cao-lau-noodles-gluten-free\/","title":{"rendered":"Cao Lau Noodles – Gluten free"},"content":{"rendered":"

Cao L\u1ea7u<\/strong> is a traditional dish from Hoi An, Vietnam, featuring thick rice noodles served with pork, fresh herbs, and a flavorful broth. The dish is known for its unique noodles, which are made with a specific type of water from the region and often have a slight chewiness.<\/p>\n

Locally sourced ingredients feature prominently in Hoi An cuisine. From the abundance of rice milled from the paddies surrounding the city to the crisp herbs and greens of the local organic Tra Que gardens. It is the freshness of these ingredients that give Hoi An\u2019s local dishes their unique flavour.<\/p>\n

Cao lau is a perfect example of this. Made up of sliced roast pork, squares of crispy pork fat, bean sprouts, herbs and greens. The famous Lau noodles then, of course, complete the dish. These noodles are traditionally made from well water, sourced from a few remaining wells in the\u00a0Old Town, making cao lau unique to Hoi An.\u00a0Vegetarian\u00a0versions of this dish are also readily available.<\/p>","protected":false},"excerpt":{"rendered":"

Cao Lau comprises of the signature cao l\u1ea7u noodles ( made from sticky rice), slices of pork,rice crackling, soya sauce, lettuce and herbs. This noodles can only be found in Hoi An
\nNote: To guarantee your safety, we use rice flat noodles ( 100% gluten free) instead of the normal noodles used for Cao Lau, because we can not control what they put in the pre made noodles ( some will put wheat to enhance the flavor).<\/strong><\/p>\n