Description

Braised mackerel in a clay pot is a comforting and flavorful dish that’s popular in many Asian cuisines. The slow cooking process allows the mackerel to absorb all the rich flavors of the sauce.

Ingredients:

• For the Mackerel:
  • 1 slice of mackerel (cleaned and gutted, or fillets)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
• For the Braising Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar (or honey)
  • 1/4 cup water (adjust as needed)
  • 2-3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon ginger, sliced
  • 1-2 green chilies, sliced (optional, for heat)
  • Fresh herbs (like cilantro or green onions) for garnish