Description
Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.
Ingredients
- Firm tofu, cut into cubes
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2-3 cloves garlic, minced
- 1-inch piece ginger, sliced
- 1 carrot, sliced
- 1 cup shiitake mushrooms (fresh or dried, if using dried, soak them in water until softened)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
- 1 tablespoon rice wine (or cooking wine)
- 1 teaspoon sesame oil
- 1 teaspoon sugar (to balance flavors)
- 1 cup vegetable broth or water
- 2 green onions, chopped (for garnish)
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