110.000VND
Braised tofu is an authentic home-cooked dish popular among the Asian household. It is normally braised in a clay pot which adds an earthy aroma to the dish.
Served with rice
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per one typical restaurant serving including tofu, vegetables, sauce, and about 1 cup cooked white rice
≈ 300–500 kcal
Protein≈ 11–19 g
Carbohydrates≈ 35–55 g
Total fat≈ 11–19 g
Dietary fiber≈ 4–6 g
Description
Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.
Ingredients
- Firm tofu, cut into cubes
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2-3 cloves garlic, minced
- 1-inch piece ginger, sliced
- 1 carrot, sliced
- 1 cup shiitake mushrooms (fresh or dried, if using dried, soak them in water until softened)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
- 1 tablespoon rice wine (or cooking wine)
- 1 teaspoon sesame oil
- 1 teaspoon sugar (to balance flavors)
- 1 cup vegetable broth or water
- 2 green onions, chopped (for garnish)
