95.000VND
Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls, stuffed with crispy tofu, , carrots, mint, cilantro. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free.
Ingredients: papaya, carrot, tofu, lime,
1 set includes 4 springrolls
Served with peanut/ semsame/ soya sauce
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: Per serving of 4 spring rolls with dipping sauce, approximated from typical Vietnamese fresh spring roll ingredients and quantities provided
≈ 240–400 kcal
Protein≈ 11–19 g
Carbohydrates≈ 25–45 g
Total fat≈ 9–15 g
Dietary fiber≈ 5–8 g
Estimated vitamins & minerals
Vitamin C≈ 11–19 mg
Iron≈ 2–3 mg
Calcium≈ 115–190 mg
Potassium≈ 300–500 mg
Description
Fresh Spring Rolls with Tofu are a light and healthy Vietnamese dish, often served as an appetizer or snack. These rolls are filled with fresh vegetables, herbs, and tofu, wrapped in rice paper. They are typically served with a tasty dipping sauce.
Ingredients
For the Spring Rolls
- Rice paper wrappers: 1 package
- Tofu: 1 block (about 14 oz), firm, pressed, and sliced into strips
- Rice vermicelli noodles: 4 oz (optional, cooked according to package instructions)
- Lettuce leaves: 4-6 large leaves (butter or romaine)
- Carrots: 1 medium, julienned
- Cucumbers: 1 medium, julienned
- Bell pepper: 1 medium, julienned (any color)
- Fresh herbs:
- Thai basil: A handful
- Mint: A handful
- Cilantro: A handful
For the Dipping Sauce
- Soy sauce: 3 tbsp
- Rice vinegar: 1-2 tbsp
- Peanut butter: 1-2 tbsp (optional)
- Sugar: 1 tsp (to taste)
- Chili sauce: (optional) For heat
