135.000VND

This simple salad contrasts the smoky fried squid and shrimps with the refreshing lime juice and diced mango.
Ingredients: squid, shrimp, mango, …

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per one salad serving containing approximately 200g shrimp, 200g squid, 1 green mango, carrot, red onion, herbs, and dressing
≈ 260–440 kcal
Protein≈ 40–65 g
Carbohydrates≈ 19–31 g
Total fat≈ 4–6 g
Dietary fiber≈ 3–5 g
Estimated vitamins & minerals
Vitamin C≈ 25–40 mg
Iron≈ 2–4 mg
Potassium≈ 450–750 mg
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on typical portion sizes and common nutritional values of ingredients; actual recipe amounts for dressing not fully detailed
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Description

Mango salad with shrimps and squid is a delightful dish that combines the sweetness of ripe mangoes with the savory flavors of seafood. It’s a refreshing and colorful salad perfect for warm weather.

Ingredients:

  • For the Salad:
    • 1 green mango, peeled and diced
    • 200g shrimp, peeled and deveined
    • 200g squid, cleaned and cut into rings
    • 1 carrot, julienned
    • 1/4 red onion, thinly sliced
    • A handful of fresh herbs (like cilantro or mint), chopped
    • Optional: 1 avocado, sliced
  • For the Dressing:
    • 3 tablespoons lime juice (freshly squeezed)
    • 2 tablespoons fish sauce
    • 1 tablespoon honey
    • 1 small red chili, finely chopped (optional, for heat)

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