130.000VND

Orange Tofu (Vegan Orange “Chicken”)

Orange Tofu is a vegan twist on the famous Panda Express Orange Chicken. Crispy tofu balls are coated in a sticky sweet-and-tangy orange chili sauce, served with vegetables and rice. Flavorful, satisfying, and completely plant-based.

Ingredients

Tofu Balls

  • Firm tofu (14 oz), pressed & crumbled

  • 1/2 cup breadcrumbs

  • 2 tbsp cornstarch

  • 2 tbsp soy sauce or tamari

  • 1 tsp garlic powder

  • Salt & pepper to taste

  • Oil (for frying or baking)

Orange Sauce

  • 1/2 cup orange juice

  • Zest of 1 orange

  • 2 tbsp maple syrup or agave

  • 1 tbsp rice vinegar

  • 1 tbsp soy sauce or tamari

  • 1 tsp grated ginger

  • 1 garlic clove, minced

  • 1 tsp cornstarch + 2 tbsp water

  • Pinch chili flakes (optional)

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per serving as described with 14 oz tofu, sauce, and typical sides
≈ 300–500 kcal
Protein≈ 19–31 g
Carbohydrates≈ 25–40 g
Total fat≈ 11–19 g
Dietary fiber≈ 2–4 g
Estimated vitamins & minerals
Iron≈ 2–4 mg
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimation based on detailed ingredient list for tofu balls and orange sauce; typical serving assumed with some oil absorption and sauce included; no rice or vegetables nutrients included explicitly.
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Served with
30.000VND
70.000VND
70.000VND
Addons Price: 0VND
Total Price: 130.000VND
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Description

Orange Tofu is the vegan version of the signature Panda Express dish, Orange Chicken. Featuring crispy tofu tossed in sticky-sweet orange chilli sauce with veggies and rice.

Orange Tofu Balls (Vegan Orange “Chicken” Panda Express Style) is a delightful vegan twist on the popular Chinese-inspired dish, featuring crispy tofu balls coated in a sweet and tangy orange sauce. This vegan version is full of flavor, satisfying, and perfect for serving over rice with steamed vegetables.

Ingredients

Tofu Balls

  • Firm tofu: 1 block (about 14 oz), pressed and crumbled
  • Breadcrumbs: 1/2 cup
  • Cornstarch: 2 tbsp, for crispiness
  • Soy sauce or tamari: 2 tbsp, for flavor
  • Garlic powder: 1 tsp
  • Salt and pepper: To taste
  • Oil: For frying or baking

Orange Sauce

  • Orange juice: 1/2 cup (freshly squeezed for best flavor)
  • Zest of 1 orange: For extra citrus flavor
  • Maple syrup or agave: 2 tbsp (adjust for sweetness)
  • Rice vinegar: 1 tbsp, for a hint of tanginess
  • Soy sauce or tamari: 1 tbsp, for savory depth
  • Ginger: 1 tsp, freshly grated
  • Garlic: 1 clove, minced
  • Cornstarch: 1 tsp, mixed with 2 tbsp water (for thickening)
  • Red chili flakes: A pinch, optional for slight heat

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