110.000VND
This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish. It’s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish
Served with steamed rice
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one restaurant serving including 150g fried tofu, 150g tomato sauce, and 150g steamed rice
≈ 340–560 kcal
Protein≈ 15–25 g
Carbohydrates≈ 40–65 g
Total fat≈ 11–19 g
Dietary fiber≈ 5–8 g
Description
Pan-Fried Tofu with Tomato Sauce is a simple yet flavorful dish that pairs crispy tofu with a tangy tomato sauce. Here’s a straightforward recipe for you to try:
Ingredients
For the Tofu:
- Firm tofu, drained and pressed
- 2 tablespoons cornstarch
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Tomato Sauce:
- 1 tablespoon oil
- Bean sauce
- soya sauce
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 1 can (400 g or 14 oz) crushed tomatoes (or fresh tomatoes, diced)
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
