150.000VND

Smooth, creamy sauce atop the tender shrimp takes these sandwiches to the next level.
Ingredients: shrimp, cheese, tomato, vegeatables

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: 1 shrimp sandwich as described with 4 slices of bread, about 4 oz cooked shrimp, 1 slice tomato, lettuce, avocado, and condiments
≈ 360–600 kcal
Protein≈ 25–45 g
Carbohydrates≈ 25–45 g
Total fat≈ 14–23 g
Dietary fiber≈ 5–8 g
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated typical sandwich composition; nutrition calculated from ingredient approximations, including sautéed shrimp and condiments.
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Description

A Shrimp Sandwich is a delightful seafood option that combines fresh shrimp with various toppings and sauces, all nestled between slices of bread or in a roll. This sandwich can be made in various styles, including grilled, fried, or as a shrimp salad.

Ingredients

For the Shrimp

  • Shrimp: 1 pound (peeled and deveined, medium to large size)
  • Olive oil: 2 tbsp (for sautéing)
  • Garlic: 2 cloves, minced
  • Lemon juice: From 1 lemon
  • Salt: To taste
  • Ground black pepper: To taste
  • Old Bay seasoning: 1 tsp (optional for extra flavor)

For the Sandwich

  • Bread: 4 slices (toasted, or use rolls like brioche, hoagie, or baguette)
  • Lettuce: Leafy greens, like romaine or butter lettuce
  • Tomato: 1, sliced
  • Avocado: 1, sliced (optional)
  • Condiments:
    • Mayonnaise or tartar sauce
    • Hot sauce (optional for spice)

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