Description

Pan-Fried Tofu with Tomato Sauce is a simple yet flavorful dish that pairs crispy tofu with a tangy tomato sauce. Here’s a straightforward recipe for you to try:

Ingredients

For the Tofu:

• Firm tofu, drained and pressed
• 2 tablespoons cornstarch
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)

For the Tomato Sauce:

• 1 tablespoon oil
• Bean sauce
• soya sauce
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 1 can (400 g or 14 oz) crushed tomatoes (or fresh tomatoes, diced)
• 1 teaspoon sugar (to balance acidity)
• Salt and pepper, to taste
• Fresh basil or parsley for garnish (optional)