155.000VND
Cooking meat in caramel sauce is a popular technique in Vietnam; the sweet/bitter sauce makes a perfect foil for slow-braised pork
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per typical restaurant serving of braised pork in clay pot including ~150g cooked pork and sauce, without rice or chips
≈ 340–560 kcal
Protein≈ 19–31 g
Carbohydrates≈ 15–25 g
Total fat≈ 25–40 g
Dietary fiber≈ 1–2 g
Description
Braised pork in a clay pot is a hearty and flavorful dish that showcases the tender meat infused with aromatic seasonings. This method of cooking allows the flavors to meld beautifully, making it a popular choice in many Asian cuisines.
Ingredients:
- For the Pork:
- Pork belly or pork shoulder, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2-3 shallots, sliced
- 3-4 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2-3 green onions, chopped (for garnish)
- For the Braising Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sugar (brown sugar or palm sugar preferred)
- 1 cup water (or more, depending on desired sauce consistency)
- 1 tablespoon rice vinegar (optional)
- 1-2 star anise (optional)
- 1-2 pieces of dried chili (optional, for heat)
