155.000VND

Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can’t go wrong with restaurant quality Chicken Chow Mein! One of the most popular stir fried noodles people goes crazy for!

 

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: typical restaurant serving, approx. 1 medium plate (~400 g)
≈ 300–700 kcal
Protein≈ 20–50 g
Carbohydrates≈ 30–70 g
Total fat≈ 7–17 g
Dietary fiber≈ 2–6 g
Estimated vitamins & minerals
Vitamin C≈ 9–21 mg
Iron≈ 2–4 mg
Calcium≈ 25–55 mg
Potassium≈ 240–560 mg
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on common chicken chow mein ingredients and preparation with stir-fried noodles, chicken, vegetables, and sauce; no specific recipe or portion details provided
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Description

Comforting Chinese made with lean white meat protein, colorful vegetables, and stir-fried noodles tossed in a savory sauce. You can’t go wrong with restaurant quality Chicken Chow Mein! One of the most popular stir fried noodles people goes crazy for!

Chicken Chow Mein is a popular Chinese dish made with stir-fried noodles, tender chicken, and a variety of vegetables. The dish typically features thin egg noodles, but you can also find it made with wheat noodles. Here’s a breakdown of the main components:

Key Components

  1. Noodles: Chow mein noodles are usually made from wheat and can be either soft (steamed) or crispy (fried). The soft version is more common in home cooking and restaurants.
  2. Chicken: Sliced or shredded chicken is marinated and stir-fried until tender. The marinade often includes soy sauce, garlic, and sometimes ginger.
  3. Vegetables: Common vegetables in chicken chow mein include bell peppers, carrots, cabbage, and bean sprouts. These add color, texture, and nutrition to the dish.
  4. Sauce: The dish is typically flavored with soy sauce, oyster sauce, and other seasonings. The sauce brings all the ingredients together, creating a savory and slightly sweet flavor.
  5. Garnish: Often topped with chopped green onions or sesame seeds for added flavor and presentation.

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