Fried rice with egg - Gluten free

100.000VND

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: 1 restaurant serving prepared with 3 cups cooked rice, 2 eggs, 1 cup mixed vegetables, and typical oil and sauces
≈ 410–690 kcal
Protein≈ 14–23 g
Carbohydrates≈ 55–90 g
Total fat≈ 12–20 g
Dietary fiber≈ 4–6 g
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated from typical recipe amounts for one serving of fried rice with eggs and mixed vegetables; weights not exact, nutrients approximated from ingredients.
Category:
No ratings yet
How would you rate this dish?
Select stars, then submit your review below to save

Guest Reviews

Loading reviews…

Share your experience

Rate this dish using the stars above, then share your experience.

1 photo · JPG, PNG or WebP · up to 8 MB. Compressed automatically to save space.

Your email is private and never displayed publicly. No account required.

Description

Fried Rice with Egg gluten free is a classic, quick, and easy dish that’s both satisfying and versatile. It’s perfect for using leftover rice and can be customized with your choice of vegetables and seasonings.

Ingredients

  • 3 cups cooked rice (preferably day-old rice for best texture)
  • 2 eggs, lightly beaten
  • 2-3 tbsp vegetable oil, divided
  • 3-4 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup mixed vegetables (e.g., peas, carrots, bell peppers, corn)
  • 2-3 tbsp soy sauce gluten free (adjust to taste)
  • 1 tsp sesame oil (optional, for added flavor)
  • Salt and black pepper, to taste
  • Green onions, chopped, for garnish

Related products