155.000VND
Pork is succulent, tender, juicy with mouth watering lemongrass marinade…
It is used in many Asian countries, because the Asian flavor goes really well with the pork!
1 or 2 slice of pork ( depends on the size)
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: Typical restaurant serving of about 150g grilled pork with lemongrass marinade, without side dishes
≈ 260–440 kcal
Protein≈ 25–40 g
Carbohydrates≈ 4–6 g
Total fat≈ 17–28 g
Dietary fiber≈ 0 g
Estimated vitamins & minerals
Iron≈ 1–2 mg
Description
Vietnamese grilled pork with lemongrass, known as Thịt Nướng, is a flavorful dish that showcases the aromatic qualities of lemongrass and the richness of pork.
Ingredients:
- For the Marinade:
- Pork shoulder or pork belly, thinly sliced or cut into small pieces
- 3 stalks of lemongrass (tender parts only), finely minced
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar (or brown sugar)
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1/2 teaspoon five-spice powder (optional)
- 1 tablespoon lime juice (optional)
- For Serving:
- Fresh herbs (like mint, cilantro, or basil)
- Sliced cucumbers
- Pickled vegetables (like carrots and daikon)
