165.000VND
Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
Ingredients: noodles, mustard, beef, carrots, …
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one prepared serving as per recipe amounts (approximately 450 g total)
≈ 490–810 kcal
Protein≈ 35–55 g
Carbohydrates≈ 45–75 g
Total fat≈ 17–28 g
Dietary fiber≈ 2–4 g
Estimated vitamins & minerals
Iron≈ 3–5 mg
Description
Sautéed Noodles with Beef is a savory and satisfying stir-fried dish that combines tender beef slices with noodles and colorful vegetables, all coated in a flavorful sauce. It’s quick to prepare and packed with flavor, perfect for a quick dinner.
Ingredients
- 8 oz (225 g) noodles (e.g., egg noodles, lo mein, or rice noodles)
- 1/2 lb (225 g) beef (flank or sirloin), thinly sliced
- 2 tbsp vegetable oil, divided
- 2-3 cloves garlic, minced
- 1 small onion, sliced
- 1 small carrot, julienned
Marinade for Beef
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp sugar
- Pinch of black pepper
Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for sweetness)
- 1/4 cup beef or chicken broth
- 1/2 tsp sesame oil
