155.000VND
These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce.
Ingredients: Noodles, chicken, vegetables
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: One typical restaurant serving approx. 1 plate with 225 g noodles, 225 g chicken, and vegetables.
≈ 580–960 kcal
Protein≈ 45–80 g
Carbohydrates≈ 55–95 g
Total fat≈ 15–25 g
Dietary fiber≈ 4–6 g
Description
Sautéed Noodles with Chicken is a delicious and versatile stir-fry dish featuring tender chicken pieces, noodles, and fresh vegetables, all tossed in a savory sauce. It’s quick, filling, and packed with flavor!
Ingredients
- 8 oz (225 g) noodles (e.g., egg noodles, lo mein, or rice noodles)
- 1/2 lb (225 g) chicken breast or thighs, thinly sliced
- 2 tbsp vegetable oil, divided
- 3-4 cloves garlic, minced
- 1 small onion, sliced
- 1 small carrot, julienned
- 1/2 cup snow peas or broccoli florets (optional)
- Salt and pepper, to taste
- Green onions, chopped, for garnish
- Sesame seeds, for garnish (optional)
Marinade for Chicken
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp sugar
- Pinch of black pepper
Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for sweetness)
- 1/4 cup chicken broth
- 1/2 tsp sesame oil
