165.000VND
Sweet and Sour Shrimp is a quick Vietnamese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, pineapple and then tossed in a tangy honey sauce.
7 shrimps
Served with rice or chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per serving including 7 medium shrimps, sauce, vegetables and about 1 cup white rice (not explicitly stated but typical side)
≈ 340–560 kcal
Protein≈ 25–40 g
Carbohydrates≈ 40–65 g
Total fat≈ 5–9 g
Dietary fiber≈ 2–4 g
Estimated vitamins & minerals
Vitamin C≈ 15–25 mg
Iron≈ 2–3 mg
Potassium≈ 300–500 mg
Description
Sautéed Shrimp with Sweet and Sour Sauce is a tasty dish where tender shrimp are quickly sautéed and then coated in a tangy, sweet, and slightly spicy sauce. This dish combines the flavors of sweet and sour, with the shrimp adding a delicate, juicy base that balances the bold flavors of the sauce.
Ingredients
- Fresh shrimp, peeled and deveined
- 1 tbsp vegetable oil
- 1 small bell pepper, sliced (any color)
- 1 small onion, sliced
- 1/2 cup pineapple chunks (fresh or canned, optional for extra sweetness)
- Salt and pepper, to taste
Sweet and Sour Sauce
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp rice vinegar (or white vinegar)
- 2 tbsp brown sugar (adjust for sweetness)
- 1 tbsp cornstarch, mixed with 2 tbsp water (to thicken sauce)
- 1/4 cup water
