155.000VND
This Sweet and Sour Chicken is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and cooked to perfection.
Ingredients: Chicken, pineapple, bell pepper, onion, …
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: Typical restaurant serving of sautéed sweet and sour chicken with vegetables and sauce, without rice or chips, approximately 1 cup chicken plus veget
≈ 260–440 kcal
Protein≈ 25–40 g
Carbohydrates≈ 19–31 g
Total fat≈ 8–13 g
Dietary fiber≈ 2–3 g
Estimated vitamins & minerals
Vitamin C≈ 25–40 mg
Iron≈ 2–3 mg
Calcium≈ 15–25 mg
Potassium≈ 300–500 mg
Description
Sautéed sweet and sour chicken is a delicious dish that combines tender chicken with a tangy sauce, often accompanied by colorful vegetables.
Ingredients:
- For the Chicken:
- Boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil (for sautéing)
- For the Sweet and Sour Sauce:
- 1/4 cup ketchup
- 1/4 cup rice vinegar (or apple cider vinegar)
- 1/4 cup brown sugar (or honey)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- For the Vegetables:
- 1 bell pepper (red or green), cut into chunks
- 1 cup pineapple chunks (fresh or canned)
- 1 small onion, cut into wedges
- 2-3 cloves garlic, minced
