Description

Steamed shrimp with lemongrass gluten free is a Vietnamese-inspired dish where fresh shrimp are steamed with aromatic lemongrass, often accompanied by ginger and sometimes chili peppers for an added kick. This method of cooking infuses the shrimp with a delicate, citrusy aroma from the lemongrass, enhancing its natural sweetness without overwhelming the taste.

The shrimp are typically steamed just until tender, allowing them to retain a juicy texture. The dish is usually served with lime or lemon wedges and garnished with fresh herbs like cilantro or green onions. This light and flavorful preparation is often paired with a dipping sauce, such as a tangy lime and pepper dip or a fish sauce mixture, to complement the fresh, clean flavors.

Ingredients

• Fresh shrimp, cleaned and deveined (keep shells on for extra flavor, if desired)
• 3-4 stalks of fresh lemongrass, cut into 2-inch pieces and lightly smashed
• 3-4 slices of fresh ginger (optional, for added aroma)
• 1-2 fresh chili peppers, sliced (optional, for heat)
• Salt, to taste
• Fresh cilantro or green onions for garnish
• Lime or lemon wedges, for serving