125.000VND
Tom Yum Soup – the BEST Thai Tom Yum. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!
Ingredients: Shrimp, coconut milk, Â lime leaves, galangal, lime juice, fish sauce, chili peppers, …
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one typical restaurant bowl (about 300 ml)
≈ 110–190 kcal
Protein≈ 11–19 g
Carbohydrates≈ 6–10 g
Total fat≈ 4–6 g
Dietary fiber≈ 1–2 g
Estimated vitamins & minerals
Vitamin C≈ 8–13 mg
Iron≈ 1–2 mg
Calcium≈ 25–40 mg
Potassium≈ 190–315 mg
Description
Tom Yum is a famous Thai soup known for its bold flavors, combining spicy, sour, and fragrant elements. It typically features shrimp (or other proteins), aromatic herbs, and a flavorful broth. Here’s a traditional recipe for Tom Yum Goong (Tom Yum with shrimp):
Ingredients
For the Broth:
- 4 cups chicken or vegetable broth
- 2-3 stalks of lemongrass, trimmed and smashed
- 3-4 kaffir lime leaves, torn into pieces
- 3-4 slices of galangal (or ginger if unavailable)
- 3-4 Thai bird’s eye chilies (adjust to taste)
- 200-300 g (7-10 oz) shrimp, peeled and deveined
- 1 medium tomato, cut into wedges
- 1 small onion, sliced
- 1-2 tbsp fish sauce (adjust to taste)
- 1-2 tbsp lime juice (to taste)
- Fresh cilantro, chopped, for garnish
- Optional: Thai chili paste (Nam Prik Pao) for added depth and sweetness
