155.000VND
This Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, coated with flour and then fried until golden and crispy. The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, honey, and orange zest. It is both sweet and sour and full of flavor.
Served with rice or french fries
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one typical restaurant serving including 1 lb chicken, coating, frying oil, and sauce totalling about 4 servings
≈ 450–750 kcal
Protein≈ 30–50 g
Carbohydrates≈ 30–50 g
Total fat≈ 19–31 g
Dietary fiber≈ 2–3 g
Estimated vitamins & minerals
Vitamin C≈ 8–13 mg
Iron≈ 2–3 mg
Calcium≈ 25–40 mg
Potassium≈ 225–375 mg
Description
Crispy Chicken with Orange and Honey Sauce is a delicious dish that combines the crunchiness of fried chicken with a sweet and tangy orange-honey glaze. This dish is perfect for a comforting meal and pairs well with steamed rice or vegetables.
Ingredients
For the Chicken
- Chicken breast or thighs: 1 lb, boneless and skinless, cut into bite-sized pieces
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Egg: 1 large, beaten
- Salt and pepper: To taste
- Vegetable oil: For frying
For the Orange and Honey Sauce
- Fresh orange juice: 1/2 cup
- Honey: 1/4 cup
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp (or apple cider vinegar)
- Garlic: 2 cloves, minced
- Ginger: 1 tsp, minced (optional)
- Cornstarch: 1 tbsp mixed with 2 tbsp water (for thickening)
- Zest of 1 orange: For added flavor (optional)
