170.000VND
Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one typical restaurant serving with approximately 150g beef, vegetables, and 1 cup cooked white rice
≈ 410–690 kcal
Protein≈ 30–50 g
Carbohydrates≈ 40–65 g
Total fat≈ 11–19 g
Dietary fiber≈ 3–5 g
Description
Vietnamese shaking beef, known as Bò Lúc Lắc, is a flavorful and quick stir-fry dish that combines tender beef with vibrant vegetables, often served over rice or with a fresh salad.
Ingredients:
- For the Beef:
- Beef (flank steak or sirloin), cut into 1-inch cubes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar (or honey)
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for tenderness)
- For the Stir-Fry:
- 1 onion, sliced
- 1 bell pepper (red or green), sliced
- 1 cup cherry tomatoes (optional)
- 1 tablespoon vegetable oil (for cooking)
- For Serving:
- Cooked rice
- Fresh herbs (like cilantro or mint)
- Lime wedges
