130.000VND

Gin and tonic is a classic highball cocktail made by mixing gin and tonic water over ice, typically garnished with a slice or wedge of lime.

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per typical cocktail serving of 1.5 oz gin and 4 oz tonic water
≈ 90–150 kcal
Protein≈ 0 g
Carbohydrates≈ 7–11 g
Total fat≈ 0 g
Dietary fiber≈ 0 g
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on common gin and tonic recipe with average gin and tonic water amounts; no specific recipe provided
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Description

A classic gin and tonic (also known as a G&T) balances gin’s vibrant flavor with bittersweet, effervescent tonic water, a carbonated soft drink flavored with quinine. Quinine (a bitter-flavored powder derived from cinchona bark) was originally used as a fever remedy and treatment for malaria. Too bitter to take on its own, the powder was paired with sugar and soda water to help it go down easier.

As with many two-ingredient cocktails, a gin and tonic can be bright and zesty, light and refreshing, or sweet and bitter—all depending on the quality of its ingredients. Some tonic water brands are very sweet while others are dry with a more pronounced bitterness. When it comes to gin, most are flavored with juniper, coriander and citrus. However, you can also run into gin flavored with florals, fruits, herbs and spices of all sorts.

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