170.000VND

Ingredients:

  • Rum: Light rum (aka white or silver rum) is traditional, but I’ve added gold rum as an alternative if that’s what you have handy.
  • Lime juice: Freshly squeezed lime juice ensures a perfectly balanced cocktail.
  • Simple syrup: This homemade ingredient, which is essentially granulated sugar dissolved in hot water, adds a delicate sweetness.
AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: one standard cocktail (approximately 150 ml)
≈ 130–210 kcal
Protein≈ 0 g
Carbohydrates≈ 8–14 g
Total fat≈ 0 g
Dietary fiber≈ 0 g
Estimated vitamins & minerals
Vitamin C≈ 5–8 mg
AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimate based on typical daiquiri recipe with light rum, lime juice, and simple syrup; proportions are approx. 50 ml rum, 25 ml lime juice, 25 ml simple syrup, diluted with ice to about 150 ml total volume
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Description

The daiquiri was originally invented in the 1890s in Cuba, and was later popularized by Ernest Hemingway. Traditionally, a daiquiri is served straight-up or on the rocks, not frozen. Structurally, it calls for the same ingredients as a frozen daiquiri: light rum, lime juice, and simple syrup.

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