155.000VND
Deep fried pork is the basis for many Asian dishes. The pork smells delicious, with the garlic, crispy, healthy, …This is a special treat. Usually served with sticky rice, or jasmine rice.
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: One typical restaurant serving of deep-fried pork with garlic and about 150g of cooked pork, lightly coated and fried, served without added rice or ch
≈ 340–560 kcal
Protein≈ 25–40 g
Carbohydrates≈ 6–10 g
Total fat≈ 25–40 g
Dietary fiber≈ 1–2 g
Description
Deep-fried pork with garlic is a flavorful and crispy dish that highlights the savory taste of pork complemented by the aromatic essence of garlic.
Ingredients:
- For the Pork:
- Pork shoulder or pork belly, thinly sliced or cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (for coating)
- Vegetable oil (for frying)
- For the Garlic Mixture:
- 5-6 cloves garlic, minced
- 1-2 tablespoons flour (for frying)
- 1 tablespoon vegetable oil (for sautéing)
