Description

Fried Rice with Egg gluten free is a classic, quick, and easy dish that’s both satisfying and versatile. It’s perfect for using leftover rice and can be customized with your choice of vegetables and seasonings.

Ingredients

• 3 cups cooked rice (preferably day-old rice for best texture)
• 2 eggs, lightly beaten
• 2-3 tbsp vegetable oil, divided
• 3-4 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables (e.g., peas, carrots, bell peppers, corn)
• 2-3 tbsp soy sauce gluten free (adjust to taste)
• 1 tsp sesame oil (optional, for added flavor)
• Salt and black pepper, to taste
• Green onions, chopped, for garnish