155.000VND
Pork skewers is one of the most famous street food in Vietnam. Each town has its own marinade. People in Hoi An like it fresh, simple and succulent. When they cook they always tenderize it first by thin slicing and smashing it. The marinade is made from local spices as honey, lemon- grass, fish sauce, …
Ingredients: pork, fish sauce, soya sauce, lemon- grass, …
Best served with rice ( French fry is another option)
Quantity: 2 skewers
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: per serving of 2 pork skewers (~150g cooked pork) without sides
≈ 260–440 kcal
Protein≈ 25–45 g
Carbohydrates≈ 6–10 g
Total fat≈ 14–23 g
Dietary fiber≈ 0 g
Estimated vitamins & minerals
Iron≈ 1–2 mg
Calcium≈ 15–25 mg
Potassium≈ 300–500 mg
Description
Hoi An Pork Skewers are a delicious and aromatic dish, often found in street food stalls in Hoi An, Vietnam. These skewers feature marinated pork that is grilled to perfection, typically served with fresh herbs and dipping sauce.
Ingredients
For the Pork Marinade
- Pork shoulder or pork belly: 1 lb, cut into thin strips or bite-sized pieces
- Garlic: 3-4 cloves, minced
- Shallots: 2, minced
- Fish sauce: 3 tbsp
- Soy sauce: 1 tbsp
- Brown sugar: 1 tbsp
- Black pepper: 1 tsp
- Lemon or lime juice: 2 tbsp
- Sesame oil: 1 tbsp (optional)
- Chili flakes: 1/2 tsp (optional, for heat)
For Serving
- Fresh herbs: Such as mint, cilantro, and Thai basil
- Lettuce leaves: For wrapping
- Rice paper: (optional, for wrapping)
- Dipping sauce: (such as hoisin sauce, peanut sauce, or a simple fish sauce-based dip)
