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120/7 Tran Nhan Tong Alley, Hoi An, VietnamGet directions ↗

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Name: Sauteed calamari with tamarind - Gluten free version
SKU: 10436
Price: 195000 VND
Availability: InStock

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Tofu Claypot

Braised tofu in clay pot

110.000VND

Braised tofu is an authentic home-cooked dish popular among the Asian household. It is normally braised in a clay pot which adds an earthy aroma to the dish.

Served with rice

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.

Estimated Nutrition

Per serving: per one typical restaurant serving including tofu, vegetables, sauce, and about 1 cup cooked white rice

≈ 300–500 kcal

Protein≈ 11–19 g

Carbohydrates≈ 35–55 g

Total fat≈ 11–19 g

Dietary fiber≈ 4–6 g

AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on typical ingredient amounts and common portion sizes for braised tofu with vegetables served with rice; no exact quantities per serving provided, so values are approximate.

Categories: Tofu, Vegetarian/Vegan Tags: tofu, Vegetarian

Description

Description

Braised Tofu in Clay Pot is a comforting and flavorful dish often found in Asian cuisine. This recipe highlights the rich taste of tofu simmered with vegetables and a savory sauce.

Ingredients

Firm tofu, cut into cubes
2 tablespoons vegetable oil
1 medium onion, sliced
2-3 cloves garlic, minced
1-inch piece ginger, sliced
1 carrot, sliced
1 cup shiitake mushrooms (fresh or dried, if using dried, soak them in water until softened)
2 tablespoons soy sauce
1 tablespoon oyster sauce (or mushroom sauce for a vegetarian option)
1 tablespoon rice wine (or cooking wine)
1 teaspoon sesame oil
1 teaspoon sugar (to balance flavors)
1 cup vegetable broth or water
2 green onions, chopped (for garnish)

Banh Xeo

125.000VND

Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.
Ingredients: rice starch, pork, shrimps, …

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.

Estimated Nutrition

Per serving: 1 pancake (approx. 200 grams cooked)

≈ 340–560 kcal

Protein≈ 25–40 g

Carbohydrates≈ 25–45 g

Total fat≈ 14–23 g

Dietary fiber≈ 2–4 g

AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on standard ingredients and typical portion of one filled Banh Xeo pancake, not laboratory measured.

Category: Local food

Description

Description

Bánh Xèo is a popular Vietnamese dish known as a crispy savory pancake. It’s typically filled with shrimp, pork, bean sprouts, and various herbs, making it a delightful and flavorful meal. The name “bánh xèo” translates to “sizzling cake,” which refers to the sound it makes when the batter is poured into the hot pan.

Ingredients

For the Batter:

1 cup rice flour
1/4 cup cornstarch
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1 1/2 cups coconut milk (or water)
1/2 cup water
1 green onion, finely chopped

For the Filling:

200 g (7 oz) shrimp, peeled and deveined
100 g (3.5 oz) pork belly or thinly sliced pork shoulder
1 cup bean sprouts
1 cup mung bean sprouts (optional)
Fresh herbs for serving (e.g., lettuce, mint, cilantro, basil)

Cashew Chicken

Cashew chicken

155.000VND

A saucy chicken stir fry with cashews, this is a terrific combination of flavours

Cashew Chicken is a Chinese takeout classic that’s sure to satisfy those take-out craving! Chicken pieces, fresh veggies and crunch cashews are coated with an addictive sauce. It has a nice blend of textures and it’s a rich in protein.

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.

Estimated Nutrition

Per serving: per typical restaurant serving of 1 cup (approx. 250 g) cashew chicken

≈ 300–500 kcal

Protein≈ 25–40 g

Carbohydrates≈ 15–25 g

Total fat≈ 15–25 g

Dietary fiber≈ 2–3 g

AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimate based on typical ingredient amounts from recipe and standard nutrition data, serving assumed to contain about 1/4 of total recipe

Categories: Chicken, Chinese food Tag: chicken

Description

Description

Cashew Chicken is a popular Chinese-American dish that features tender chicken pieces stir-fried with crunchy cashews and vegetables in a savory sauce. It’s known for its rich flavor and delightful texture, making it a favorite among many.

Ingredients

Chicken breast: 1 lb, boneless and skinless, cut into bite-sized pieces
Cashews: 1 cup (roasted and unsalted)
Bell pepper: 1 (red or green), sliced
Onion: 1 medium, sliced
Garlic: 3 cloves, minced
Ginger: 1 tsp, minced (optional)
Vegetable oil: 2-3 tbsp

For the Marinade

Soy sauce: 2 tbsp
Cornstarch: 1 tbsp
Sesame oil: 1 tsp (optional)
Black pepper: 1/4 tsp

For the Sauce

Soy sauce: 3 tbsp
Oyster sauce: 1 tbsp (optional)
Chicken broth or water: 1/2 cup
Brown sugar: 1 tbsp
Cornstarch: 1 tsp mixed with 2 tbsp water (for thickening)
Rice vinegar: 1 tbsp (optional)

Cao Lau

Cao Lau Noodles

80.000VND

Cao Lau comprises of the signature cao lầu noodles ( made from sticky rice), slices of pork,rice crackling, soya sauce, lettuce and herbs. This noodles can only be found in Hoi An

AI Food Summary

AI-generated from product information. Please ask our team about dietary requirements or allergens.

Estimated Nutrition

Per serving: per typical single restaurant serving bowl approx. 300-400g

≈ 270–630 kcal

Protein≈ 15–35 g

Carbohydrates≈ 30–70 g

Total fat≈ 7–17 g

Dietary fiber≈ 3–7 g

AI estimate only — not a laboratory measurement or official nutrition label. Ranges illustrate uncertainty, not a guaranteed minimum or maximum. Ingredients, portions and cooking affect actual values. Estimated based on typical ingredients and portion sizes of Cao Lau noodles with pork and herbs; no specific recipe details available, so values are approximations.

Category: Local food

Description

Description

Cao Lầu is a traditional dish from Hoi An, Vietnam, featuring thick rice noodles served with pork, fresh herbs, and a flavorful broth. The dish is known for its unique noodles, which are made with a specific type of water from the region and often have a slight chewiness.

Locally sourced ingredients feature prominently in Hoi An cuisine. From the abundance of rice milled from the paddies surrounding the city to the crisp herbs and greens of the local organic Tra Que gardens. It is the freshness of these ingredients that give Hoi An’s local dishes their unique flavour.

Cao lau is a perfect example of this. Made up of sliced roast pork, squares of crispy pork fat, bean sprouts, herbs and greens. The famous Lau noodles then, of course, complete the dish. These noodles are traditionally made from well water, sourced from a few remaining wells in the Old Town, making cao lau unique to Hoi An. Vegetarian versions of this dish are also readily available.

Sauteed calamari with tamarind – Gluten free version

Description

Ingredients: