Description

Sautéed calamari with tamarind gluten free version is a flavorful dish that combines the tenderness of calamari with the tangy, sweet taste of tamarind.

Ingredients:

• For the Calamari:
  • Fresh calamari (cleaned and sliced into rings)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper (red or green), sliced
  • 1 tablespoon ginger, minced
  • 2-3 green chilies, sliced (adjust to taste)
• For the Tamarind Sauce:
  • 2 tablespoons tamarind paste
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar (or honey)
  • 1 tablespoon soy sauce
  • 1 tablespoon water (to adjust the consistency)
• For Garnish:
  • Fresh cilantro or green onions, chopped