155.000VND
A Vietnamese stir-fry dish made with juicy pieces of pork, bell peppers, onion, and pineapple. Pork gets stir- fried then tossed in a sweet and tangy sauce.
Ingredients: pork, pineapple, tomato sauce, pineapple …
Served with rice or potato chips
AI Food Summary
AI-generated from product information. Please ask our team about dietary requirements or allergens.
Estimated Nutrition
Per serving: One typical restaurant serving including pork, vegetables, and sauce without side dish
≈ 300–500 kcal
Protein≈ 25–40 g
Carbohydrates≈ 25–40 g
Total fat≈ 11–19 g
Dietary fiber≈ 2–4 g
Estimated vitamins & minerals
Vitamin C≈ 15–25 mg
Iron≈ 1–2 mg
Description
Sautéed pork with sweet and sour sauce is a delicious dish that balances savory and tangy flavors, making it a favorite in many cuisines.
Ingredients:
- For the Pork:
- Pork tenderloin or pork shoulder, thinly sliced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch (optional, for coating)
- For the Sweet and Sour Sauce:
- 1/2 cup pineapple juice
- 2 tablespoons rice vinegar (or white vinegar)
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar (or honey)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 1 carrot, julienned (optional)
- 2-3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds and green onions for garnish (optional)
